Flight Restaurant and Wine Bar Menu

Flight Restaurant and Wine Bar in Memphis offers an exquisite fine dining experience centered around thoughtfully curated “flights” that showcase a variety of flavors. Their menu masterfully blends American steakhouse classics with coastal seafood delights, featuring standouts like the Bison Ribeye Flight, Shrimp and Grits, and the luscious Sea Bass Lobster Benedict. Each dish is carefully crafted, highlighting local ingredients and bold, rich tastes. Appetizers such as the Roasted Bone Marrow and Beef Wellingtons set the tone with elegance and depth, while dessert flights—including the decadent Chocolate and Southern Flights—perfectly round out the meal. The pairing of wines and Tennessee whiskeys elevates each course, creating a harmonious balance of flavors. Diners repeatedly praise the attentive service and the artistry behind every plate. Dining here feels like a culinary journey where every bite invites you to savor the craft and passion behind the menu.